The restaurant serves an all-inclusive multi-course dinner menu in informal surroundings. The concept was started in 2008 by two brothers with experience from top kitchens. The menu follows the season and includes a welcome drink, three courses, bread, and coffee or tea with sweets. Seven wines are served, four of them alcohol-free, along with two kinds of beer. Vegetarian, vegan, pescetarian and gluten-free menus can be ordered.
Doors open at exactly 6.30 pm, and booking is required. Allergies must be mentioned in advance. Gift vouchers are available, and a four-course Christmas menu is served. The toilet is wheelchair accessible, but the entrance is not.
