This informal restaurant in the Scandic Palace Hotel in central Copenhagen focuses on good ingredients and prize-winning meat from SASHI. The kitchen has its own dry-ageing cabinet and serves, among other things, a 60-day aged ribeye as Smørbøf Original. There are also oysters, classic smørrebrød (Danish open sandwiches) made in-house and desserts such as a strawberry dream.
At lunch, served 12-14, you can choose a two-course offer or the full à la carte menu. Tables can be reserved, and it suits groups. There is outdoor seating, a children's menu and vegetarian dishes. The entrance and toilet are wheelchair accessible.
