This fine dining restaurant in Copenhagen works with the concept of Holistic Cuisine, in which the dishes are combined with performers, installations and the architecture of the building. It describes itself as a universe where gastronomy, drama, art and visuals blend, with the aim of pushing the borders. It holds two MICHELIN stars.
Dinner and dessert are served, with vegetarian dishes, and there are wine, beer and cocktails. Tables can be reserved, but there is no takeaway, delivery or outdoor seating. The entrance, parking and toilet are wheelchair accessible, but there is no hearing loop.
