This Italian pizzeria and wine bar in Vesterbro, Copenhagen, specialises in thin, crispy Roman-style pizza. The dough is made from a blend of five kinds of organic flour from small Italian producers, and the toppings change with the seasons. The wine list has over 400 organic, biodynamic or natural Italian wines, whose producers the owners have visited themselves. Two brothers and a cousin who grew up near Rome opened it in 2014.
The menu has antipasti, stone-oven pizzas and desserts, and there are vegetarian, vegan and gluten-free options. You can book a table, order takeaway or have food delivered, and there is outdoor seating. It is good for children and suits groups. The entrance is wheelchair accessible.
