This pizzeria in Copenhagen is known for its sourdough pizza baked in a wood-fired oven. It was one of the first restaurants in Kødbyen (the Meatpacking District) and serves seasonal, organic pizza, wine and cocktails.
You can reserve a table, eat outdoors or take food away. There is brunch, lunch and dinner, vegetarian dishes and dessert. It is good for children and suits groups, and cards and mobile payments are accepted. The seating, entrance and toilet are wheelchair accessible.
