An Italian pizzeria founded in 1991 by Antonio from Calabria. The pizzas have a thin crust, fresh mozzarella and dough that ferments for a long time. The menu has red and white pizzas, including gluten-free and vegetarian ones, a family size and a calzone. There are also lasagne, cannelloni, fettuccine and tortellini, and specialities such as n'duja and friarelle.
The pizzeria is mainly known for takeaway, but there are a few seats indoors and a terrace in the summer half-year. You order and collect at the counter, and tables cannot be reserved. There is no delivery, and cards and mobile payments are accepted. It is good for children but not wheelchair accessible.
