This Italian restaurant takes its inspiration from northern Italian cooking. The menu has pizzas, sandwiches, salads, lasagne and pasta dishes, plus a top ten list of the most frequently ordered pies, including vegetarian and white-base options. The dough is made with Italian flour for a crisp base and airy crust, and the homemade dough can be bought to take home.
Regular customers can get a stamp card where every tenth pie is free. Orders of ten or more must be phoned in at least 24 hours ahead. There is outdoor seating, and dogs are allowed. The entrance is not wheelchair accessible, and there is no delivery.
