This pizzeria in Copenhagen is the first of the chain's restaurants, with a few tables close together, a party room and year-round outdoor seating with heat lamps. The concept is Pico Trio: three mini pizzas per person, shared across the table. The sourdough bases rest for 72 hours, and the menu is short and changes when the team finds something better.
There are vegetarian, vegan and gluten-free options, and some pizzas are halal. Booking is recommended, especially Thursday to Saturday. You can take away or get delivery, and there is a children's menu. The kitchen is open, so dogs are not allowed inside. The entrance and toilet are wheelchair accessible.
