This pizzeria in Nordvest, Copenhagen, serves small individual pies under the Pico Trio concept: three minis per person, shared across the table. The base is sourdough fermented for 72 hours. The menu is short, with classics and house interpretations, and there are vegetarian, vegan and gluten-free options. It is part of a chain with several locations in the city.
There is room for about 60 indoors and about 145 on a large terrace. Tables can be booked, which is recommended especially on Friday and Saturday. Takeaway is available, and dogs cannot come inside.
