This pizzeria in Nordvest, Copenhagen, opened in 2016 as an eat-shop for families, students, artists and business people. You can build your own pizza with your choice of dough (classic, wholemeal or gluten-free), sauce, cheese and toppings, or choose from named pizzas. The ingredients are imported from Naples, the sauces are made from scratch, and the dough is cold-fermented for 48 hours. There are also vegan cheese and dessert, and craft beer and wine by the glass.
You can eat in, sit outside, take away or have the food delivered, and reservations are accepted. There is a children's menu and free street parking. Seating and entrance are wheelchair accessible, but the toilet is not.
