This ice cream shop makes Italian gelato in its own ice cream dairy on the premises, and has done so since the first shop opened on Amager in 2008. The ice cream is made fresh the same day it is sold. The milk-based ice cream uses fresh milk and cream, and the sorbet only fresh or frozen fruit. The recipes are old-school Italian, and the family has a background in ice cream making in Macedonia.
Ice cream is sold by the scoop and in tubs of 750 to 2000 ml, and there are also milkshakes, soft serve, iced coffee and water. For parties and events, custom tubs can be ordered by phone and collected in the shop or delivered. Gift cards are sold. The entrance is not wheelchair accessible.
