This ice cream shop has made organic ice pops and ice cream by hand in Kødbyen (the Meatpacking District) since 2016. The ice cream is inspired by the Italian method with a Nordic twist, made with Danish milk and cream, little air and no added fat or oil. There is also a vegan line made with Danish oat milk, and several vegan sorbets. The ice can be dipped in dark, light or white chocolate and topped with nuts, coconut, liquorice powder or freeze-dried raspberry.
You can eat in, take away or collect from the kerb, and there is coffee and a toilet. You can pay by card and mobile, and there is free street parking. It is good for children, and the ice cream is also sold through retailers.
