This place opened in 1980 as the first Lebanese restaurant on Strøget in Copenhagen and is run by two brothers. The shawarma meat is marinated in-house to a secret Middle Eastern recipe, and the chilli sauce is also made on site. Grill dishes are cooked on a real gas grill, and there are vegetarian options, including homemade falafel.
You can eat in, take away or order delivery, and the place suits groups and children. Tables cannot be reserved. Cards and mobile payment are accepted. The toilet is not wheelchair accessible.
