This kebab shop opened as the first in the chain on a quiet side street in the old red light district. The chain has seven addresses in the city. The meat is marinated and assembled in-house every morning, the falafel is homemade, and the sourdough flatbread is baked fresh to order. It serves a Copenhagen-style kebab and a bowl as a main, and the chain has its own beer, Killer Pale Ale.
You can eat in or take away, and order online or through the chain's app. There is outdoor seating, and beer, vegetarian dishes, lunch and dinner are on offer. Dogs are allowed, but tables cannot be reserved. The entrance is not wheelchair accessible.
