This Turkish kebab restaurant in Copenhagen specialises in charcoal-grilled dishes. The bread is baked on site, including pitta and a stone-oven bread, and the stone oven also bakes Turkish pizzas such as lahmacun, etli ekmek and kaşarlı pide. The menu also has dürüm wraps, burgers, grill platters, salads and vegetarian dishes such as falafel. The signature dish is a large shared platter for two to four people.
There is room for over 80 guests, and tables can be booked. There is a children's menu, and the place suits groups. You can eat in, take away or sit outside. Dogs are not allowed. Cards and mobile payments are accepted.
