This kebab shop in Nørrebro, Copenhagen, serves a classic Berlin döner on crisp, freshly baked flatbread with thinly sliced, lightly marinated veal, red cabbage, herbs, cucumber and tomato. There are three dressings from Berlin: herb, mild garlic and mild chilli. The bread is baked by a local baker in Kreuzberg, Berlin, and most ingredients apart from the vegetables are imported from there.
The menu also has bowls and vegetarian dishes, as well as a chicken skewer with vegetables. You can order takeaway online, pre-order for pick-up or get delivery via Wolt, and catering is offered. Tables can be booked, and the place is child-friendly. The entrance is not wheelchair accessible.
