This small coffee bar on Amager in Copenhagen serves coffee from Riccos, tea, dark cocoa with whipped cream, freshly pressed juice, homemade lemonade and organic juice and cola. Food includes homemade buns with butter and cheese, eggs, croissants, ymer (a Danish soured milk product), sandwiches and open rye-bread sandwiches with avocado, and there is always cake.
It is run by a barista who works the bar alone. The shop has a small section of antiquarian books, and the small publisher Arkiv for Detaljer is based here. There is local art on the walls and occasional events. There is a toilet and outdoor seating, and cards and mobile payments are accepted.
