This coffee shop belongs to a Danish coffee chain with its own roastery and bakery. The coffee is roasted at the roastery in Sydhavn from beans bought from farmers in Africa and Central America, and freshly brewed coffee is made from the chain's own beans. Bread and cakes are baked with long fermentation and real sourdough. The interior is laboratory-inspired, with metal and brass.
The shop serves breakfast, brunch, lunch and dessert, and you can sit outside or take away. It is good for children and suits groups, and there are wheelchair-accessible seats and a toilet. Tables cannot be reserved, and there is no delivery. Card and mobile payments are accepted.
