This small roastery and café roasts its own beans in small batches and buys them directly from small producers, including in Peru. The selection includes anaerobic fermented and natural sun-dried coffees, plus a decaffeinated one. The team is passionate about coffee, sustainability and craftsmanship.
You can drink your coffee in the café or take the beans home, and there is also an online shop. Breakfast, brunch, lunch and dessert are served, along with beer and cocktails. There is outdoor seating, and it is child-friendly and suits groups. Dogs are allowed, and tables cannot be reserved.
