This café on Nørrebro is in a former landmark flower shop, with the old premises kept. The coffee beans are selected and roasted by the café itself, and sourdough bread, croissants, cakes and cookies are baked in its own bakery. Dishes include sourdough bread with cultured butter and aged cheese, Turkish eggs and a morning plate with yoghurt from Søtofte Gårdmejeri. The menu changes with the season.
Breakfast, brunch and lunch are served, and the kitchen is open until 5 pm every day. Tables can be booked, and there is outdoor seating and live music. Some dishes are marked gluten-free or vegan. The parking is not wheelchair accessible.
