This coffee bar in Kvindernes Bygning in Copenhagen makes most things itself: cold-proved müsli buns, granola, juice, smoothies, porridge and sandwiches, using organic ingredients where possible. The beans are Italian, arabica with a little robusta, and the tea comes from Østerlandsk Thehus. The menu has flat white, cortado, chai, rhubarb and elderflower lemonade, and sandwiches on rye bread. Brunsviger, a Danish sugar-topped cake, is baked every Thursday.
Breakfast, brunch and lunch are served, and you can eat in, take away or sit outside. It is good for children, dogs are allowed, and cards and mobile payments are accepted. The entrance and toilet are not wheelchair accessible.
