This independent coffee shop is in one of the oldest streets in Copenhagen, up a flight of stairs in an old building with a pink interior. Baking is done in-house, including buns, cakes and cinnamon granola. Breakfast is a bun with butter and cheese or yogurt with granola, honey and fresh berries, and for lunch you build your own toasted rye sandwich from cold cuts, cheese and spreads with avocado.
The cakes change from day to day. You can eat in or take away, and there are vegetarian dishes. Tables cannot be reserved, and you can pay by card and mobile. The entrance is not wheelchair accessible. It is closed on Sundays.
