This is a Mexican specialty roastery in Copenhagen that sources its beans exclusively in Mexico and roasts them in the city. It works directly with farmers, pickers and processors, and each lot is linked to a welfare or sustainability project in Mexico. There is a focus on regenerative farming, and the beans are sold as single origin.
The roastery sells beans, a subscription, brewing gear and gift cards, mostly through its online shop, and runs V60 pourover workshops. The showroom can be visited, and drinks can be enjoyed on site or taken away. Card and mobile payments are accepted.
