This smørrebrød restaurant in Copenhagen makes its Danish open sandwiches fresh to order. Specialities include plaice fillet with home-made coarse remoulade and fried capers, roast beef with crispy onions, and egg with hand-peeled shrimp. Fish frikadeller (fish cakes) and hand-chopped beef tartare are made from scratch. Drinks include beer from Frederiksberg Bryghus and organic cider from Fat Dane.
Food can be picked up or delivered, and there is catering for receptions, buffets and office deliveries in Copenhagen and North Zealand. Lunch is served on site from Friday to Sunday. Tables can be reserved, and allergies can be noted when ordering.
