This Italian delicatessen of about 100 m² in central Copenhagen stocks wine, fresh cheeses, cured meats, sausages, cakes, chocolate, several types of pasta and Italian black truffle products. Mozzarella and burrata made from buffalo milk arrive fresh every 14 days from a small supplier in Tuscany. It also makes ciabatta sandwiches with mozzarella, spreadable cheese or pesto, optionally with cured meat, and sells gift ideas with sweets and wine.
Tasting samples are often available in the shop. It is open Monday to Thursday 11:00-18:00 and at other times by appointment. Cards and mobile payments are accepted, and there is no wheelchair-accessible parking.
