This modern bistro has an open kitchen where guests can sit at the counter and watch the dishes being made. The à la carte menu changes with the season, and there is also a tasting menu plus small plates and snacks. The wine list has Danish and foreign wines by the bottle or glass. It has a Bib Gourmand in the MICHELIN Guide.
Tables can be booked online. Dinner and dessert are served, with beer, wine, cocktails and coffee. Takeaway can be collected if ordered and prepaid online at least a day ahead. There is also private dining, where the kitchen prepares the menu at the guest's home. The entrance is not wheelchair accessible, and dogs are not allowed.
