The place has two parts: the café itself and Bådebroen, a pontoon terrace by the lake. Smørrebrød, Danish open sandwiches, is served from 11 am to 5 pm, including herring, roast beef with remoulade, tartare, pariserbøf made with minced beef from Himmerland, and butter-fried plaice fillet. The chicken salad and remoulade are homemade, and several open sandwiches are topped with organic eggs.
Two open sandwiches can be had with a drink: beer, wine, soft drink, coffee or schnapps. The pariserbøf is not part of the offer. There is breakfast, brunch, lunch and dinner, a children's menu and outdoor seating. Tables can be booked, and dogs are allowed.
