This café in Vesterbro, Copenhagen, is a local eatery and bar with brown wooden panels and nicotine-yellow paintings that recall the district's roots. It serves breakfast, lunch and dinner, including Eggs Benedict and kartoffelmad (a Danish potato open sandwich), and the dinner dishes draw on France and England.
There is draught beer from Rothaus and Ebeltoft Gårdbryggeri and a large selection of natural wines. Tables can be reserved for seated guests indoors, but not at weekends, and there is outdoor seating. For groups of eight or more, write by e-mail. The entrance is not wheelchair accessible. Cards and mobile payments are accepted.
