This burger restaurant in Carlsberg Byen in Copenhagen belongs to a chain that makes its patties from 100% organic beef, ground fresh in-house every day. The menu also has a vegetarian burger with a patty of fermented fungi and plants from local farms, a seasonal green burger and a sandwich with organic chicken. Burgers are sold until they run out.
There is lunch, dinner and dessert, and you can eat in, take away or have food delivered. There is outdoor seating, plus beer, wine, cocktails and coffee. It is child-friendly with a children's menu and suits groups. Tables cannot be reserved, and dogs are not allowed. Cards and mobile payments are accepted.
