This cocktail bar is in Admiral Hotel Copenhagen, in the hotel's historic grain warehouse from 1787 by the harbour. Its concept is built on international rhythm and quiet sophistication, and cocktails are made with a precise pour, a glass chosen for its weight and ice that melts at the right pace.
The bar is part of the hotel's bar and dining offer alongside its restaurant, so you can have a drink first and dine afterwards. Tables are reserved by e-mail and are valid only once the hotel confirms; groups of more than 6 are handled by the hotel's events team. The bar closes later on Friday and Saturday and is closed on Sunday. There is a toilet, and payment is possible by card and mobile.
