This bakery has been baking since 1923. The master baker is in charge of the bakery and his wife of the shop. The bread is made by trained bakers and confectioners, including yeast-free sourdough, long-proofed bread and stone-oven bread. Specialities include rye bread, local breads such as Sundby Brød, a gluten-free, lactose-free and vegan range, and cakes for christenings, weddings and parties.
There is a café with coffee and drinks, and you can eat in or take away. The café closes an hour before the shop. Some breads must be pre-ordered two weekdays ahead, and you can order online. There is free street parking, and you can pay by card or mobile. The parking is not wheelchair accessible.
