This restaurant is in an old warehouse on Østerbro in Copenhagen and serves classic Thai food, with and without meat. The menu includes som tam (papaya salad), Panang curry, khao soi, tom kha soup and Phuket-style fried rice, with sticky rice, mango and coconut ice cream for dessert. Some dishes are charcoal-grilled, such as giant prawn and portobello mushroom steak. It is listed in the 2026 MICHELIN Guide.
It serves lunch, dinner and dessert, with several vegetarian and vegan dishes and a children's menu. You can reserve a table, eat outside or order takeaway, but there is no delivery. Beer, wine, cocktails and coffee are served. Cards and mobile payments are accepted. The entrance, toilet and seating are wheelchair accessible, and dogs are not allowed.
