This Thai restaurant in Østerbro, Copenhagen, has Thai chefs cooking the food. The menu is built on classic dishes such as wontons, spring rolls, curries, woks, noodles, Pad Thai and tom yum soups, and several dishes come in vegan versions. There is a seasonal sharing menu that changes five times a year and an 11-course sharing menu. The interior is intimate, with artefacts from Thailand, oil lamps and lotus flowers on the tables, in premises that once housed a Fætter BR.
You can book a table, order takeaway or hire the whole restaurant for private events. There is a children's menu, outdoor seating and wheelchair access. The kitchen closes an hour before the restaurant, and Trianglen metro station is about 200 metres away.
