This Taiwanese street food restaurant in Copenhagen serves Taiwanese street snacks, cooked home-style in a small family business. Most portions are snack-sized, and the idea is to share a combination of small dishes in the Taiwanese food culture of xiǎo chī.
You can eat in or take food away, and orders can be placed via the website. Tables cannot be reserved because seating is limited, so it is first come, first served. Beer and vegetarian dishes are available, and cards and mobile payments are accepted. The entrance is not wheelchair accessible.
