This Thai restaurant on Nørrebro in Copenhagen opened on 1 November 1994 and has been owned by the same family ever since. It is regarded as one of the first Thai restaurants in Denmark and began as a single small room, now the entrance and takeaway area, before expanding into the adjoining rooms. The recipes come from Thailand, and the menu includes soups, fried rice and noodles, Thai salads, curries and duck, as well as four set menus.
Tables can be booked by phone or e-mail, and takeaway is ordered by phone. The menu is in Danish and English, and guests with allergies should tell the restaurant in advance. There is a children's menu and there are vegetarian dishes. The restaurant is closed on Mondays.
