This Thai restaurant in Copenhagen was founded by Pranom Boie Supanya, known as Nam, who came to Denmark in 2000 after working in Thai street food kitchens on Koh Samui and Phuket. It stresses fresh, carefully chosen ingredients, and some vegetables are imported directly from Thailand.
You can eat in, order take-away and delivery, or get catering and buffets for events of any size. Tables and food can be booked online, and there are beer, wine, coffee and vegetarian dishes.
