This modern Asian tapas restaurant in Vesterbro, Copenhagen, serves pan-Asian small dishes, bao buns, mains and desserts. The menu includes steamed buns, fried gyoza, grilled salmon with curry gravy, udon stir fry and red curry. There are vegan, vegetarian, lactose-free and gluten-free options, marked on the menu. House cocktails are served, and seating is in cognac-coloured leather sofas.
In the middle of Vesterbro there is a courtyard garden where you can book a table outdoors. There is a children's menu and takeaway, and the restaurant is open all year. Tables can be reserved, and gift cards are sold on the website. The entrance is not wheelchair accessible.
