This restaurant in Copenhagen serves Vietnamese-inspired food, with small and larger dishes, desserts, cocktails, coffee and tea. Dishes include Bánh Mì with spicy beef, braised Danish Duroc pork and Phở Bò, beef rice noodle soup. Vegetarian and vegan options are marked on the menu, and the cocktails use gin and vodka from Bornholm. Lunch is served from 11.30 am to 4 pm.
Tables can be booked, and there is takeaway and a private dining room. The kitchen cannot accommodate allergies to garlic, chili, soy and peanuts, but other allergies can be catered for if you tell them in advance.
