This restaurant serves creative Asian fusion food with Far Eastern foundations and Nordic references, made with fresh Nordic produce. It offers social dining with either a 13-course menu or a 10-course tasting menu, and the whole table must choose the same one. On Sundays there is an omakase evening where the chefs choose the menu.
Drinks pairings come as cocktail, wine or non-alcoholic menus, and the beer list includes Japanese and Thai bottled beers and Danish and craft draft beers. Tables can be booked online, and the menu is in Danish and English. The entrance is not wheelchair accessible.
