This family-owned Chinese restaurant has been open since 2013. Its roots are in Zhejiang province, while the head chefs come from Sichuan. The menu has classic Chinese dishes, including Sichuan dishes, Xiang cuisine and dim sum, and the spiciness can be adjusted to guests' wishes. It was renovated in 2022 with a light, elegant, modern interior. The main dining room seats 105, and a VIP room seats 12.
Tables can be booked online via EasyTable or with the restaurant. Lunch, dinner and dessert are served, with vegetarian dishes, beer and wine. There is live music, and it is child-friendly and suits groups. The entrance is wheelchair accessible.
