This restaurant and cocktail bar has a fusion kitchen and cocktails made with house-made infusions, reductions, syrups, bitters and tinctures. Pharmacists used the premises from 1899, and the current concept from 2012 plays on a pharmacy theme. Menus come in three, four or five courses.
Tables can be booked, and private rooms suit parties, from the Laboratoriet room for 21 to the whole restaurant for 40-100 guests. Dinner and dessert are served, along with beer, wine and coffee. The entrance is not wheelchair accessible, and there is no outdoor seating.
