This Italian osteria has no more than ten tables and an informal, intimate setting. It makes homemade pasta such as pappardelle, tagliatelle, tortelli and orecchiette, and the ingredients, including cured meats (salumi), cheese and olive oil, are imported directly from Italy. The menu changes with the season, and the wine list runs from Veneto to Sicily.
Tables can be booked by phone or online, and guests with allergies can say so when booking. Lunch, dinner and dessert are served, with takeaway and outdoor seating. Cards and mobile payment are accepted. Dogs are not allowed.
