This Middle Eastern restaurant in Aarhus has a menu designed for sharing. The kitchen makes grilled shawarma and mezze, and drinks include house-made cocktails, selected wines and house-made ayran. In the evening the restaurant turns into a bar. It is a sister restaurant to Bazaar in Copenhagen.
Tables can be booked, and there are separate menus for lunch, evening and groups. Take-away, catering and gift cards are also offered. There is outdoor seating and there are vegetarian dishes, and it suits groups. There is a toilet, and card and mobile payments are accepted.
