This restaurant in central Aarhus focuses on craft, green produce and seasonal ingredients. There is always a vegetarian menu, and dishes include grilled spring cabbage, bisque of Danish shore crab and beef tenderloin flamed with cognac at the table. For dessert a baked Alaska is flamed with Grand Marnier. You can choose an early three-course menu or a three- or five-course tasting menu, and there is a large champagne selection.
Tables can be booked by phone or online. Vegan and allergy-friendly dishes must be ordered at least 24 hours ahead. The restaurant also offers take-away for events, catering and private parties. The entrance, seating and parking are not wheelchair accessible.
