This Italian restaurant makes all its food from scratch in its own kitchen, with Italian chefs. The specialities are homemade pasta and crispy pizza bases, and the menu also has starters and risotto. Ingredients such as olive oil, parmesan, mascarpone, flour and tomatoes come from Italy, and the dishes change gradually with the seasons. The setting is rustic and relaxed, with a family-like feel.
Tables can be booked on the website or by phone. A Christmas menu is served every year in the festive season. There is a children's menu, and dogs are allowed. Cards and mobile payments are accepted. The entrance is not wheelchair accessible, and there is no outdoor seating.
