This restaurant in Aarhus makes its food from scratch using seasonal ingredients and favours informal, personal service. Lunch features classics with a twist, including smørrebrød (Danish open sandwiches), burgers with a vegetarian option, salads and a children's menu. For the Christmas lunches, the kitchen makes its own herring, red cabbage and remoulade. It also works as a wine bar and café.
Tables can be booked online, and larger parties, catering and take-away are available. There is outdoor seating, and you can pay by card or mobile. The entrance, parking and toilet are wheelchair accessible.
