This North Indian restaurant cooks Indian food from traditional family recipes, with fresh ingredients and rich spices. Vegetarian, vegan, gluten-free and halal-friendly dishes are clearly marked on the menu, and wine can be paired with the meal. The place is small and informal.
You can dine in, take away or have food delivered, and book a table or order takeaway online. The restaurant also caters for weddings, birthdays and company events. There is a children's menu and a toilet, and the food inspection report is published on the website. Cards and mobile payments are accepted, and parking is paid.
