This pizzeria in central Aarhus bakes regular and deep pan pies with an extra crispy edge. The menu has Italian classics such as Margherita, Vesuvio and Quattro Stagioni, a Maxi range named after American cities such as Miami and Chicago, a kebab version, and spaghetti, garlic bread and salad. Turkey topping is used instead of ham, and veal bacon instead of regular bacon.
You can dine in, take away or have your order delivered between 5 and 9 pm within 5 km. There is a children's menu, and staff can answer questions about allergens. Tables cannot be reserved, and dogs are not allowed. Cards and mobile payments are accepted. The entrance is not wheelchair accessible.
