This pizzeria in Aarhus bakes Italian-style sourdough pizzas, with the dough left to rise for up to 72 hours for a light, airy, crisp base. The recipes have been in use for more than 25 years. The menu includes Danish smoked bacon, prosciutto, salame napoli, salsiccia, nduja, burrata and buffalo mozzarella, plus vegetarian and vegan pizzas and a gluten-free base.
You can eat in, take away or have food delivered, order online and book a table. At lunch there is a pizza-and-soft-drink offer. Beer, wine and Italian sodas are served, and there is a children's menu and outdoor seating.
