This restaurant in Aarhus serves Neapolitan-style food from a wood-fired oven. The base is thin and soft, and the ingredients are selected and imported from butchers and dairies in Italy, including San Marzano tomatoes and buffalo mozzarella. The menu has about 19 numbered pies, a children's version, starters such as lasagne and bruschetta, and homemade desserts like tiramisu and cannoli siciliani.
There is a vegetarian option, and every pie except the calzone can be made with a gluten-free base, though contact with gluten cannot be fully ruled out. Tables can be booked, food can be taken away, and there is outdoor seating. There is a children's menu and wheelchair-accessible seating, but the entrance and toilet are not wheelchair accessible.
